Legend has it, that the Happy Valley name originated from a group of young men who liked to drink the local hard cider and have a good time. Locals came to calling them the 'happy fellas from the hollow', which soon became the name we know now. While the story may just be legend, we strive every day to ensure our ciders bring you happiness, and uphold the long tradition of cider from our valley.
Our Mt. Scott Dry and Mt. Talbert Semi Dry make up our core ciders.
For both we use fresh pressed NW apple juice and dried citrus peel.
Mt. Scott Dry is crushable, completely dry with a clean, citrusy finish.
Mt. Talbert is a semi-dry with just a touch of sweetness to balance a champagne-like dryness.
*Available on draft and 16 oz. Cans
We're constantly looking for new and innovative flavor combinations for our hard ciders. Seasonal selections vary. But, we have a few that you can count on:
Fall: Oma's Spiced Cider- award winning spiced cider
Winter: Snowse- Our answer to a winter Rose
Spring- Sunnyside- Hopped Blood Orange
*Available on draft and 16 oz. cans
We love getting out and sharing our ciders with the public. Check back frequently to see where we'll be next! See you soon!
Come enjoy our hard ciders where they are made. Tasters, Flights, Pints, Growler Fills and Cans all available at the cidery in our cozy tasting room.
15875 Southeast 114th Avenue, Suite L, Clackamas, Oregon 97015, United States
Friday - 4p - 8p